HoReCA Expo Kazakhstan 2027 Returns to Astana, June 16–18



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Every HoReCA Expo Kazakhstan 2027 exhibitor can take part in the business conference held as part of the exhibition — speak to a professional audience, share expertise, and present relevant solutions for the industry.

Learn about speaking at the conference

HoReCA Expo Kazakhstan 2027 Returns to Astana on June 16–18

ASTANA, Kazakhstan – HoReCA Expo Kazakhstan will return to the EXPO International Exhibition Center in Astana from June 16–18, 2027, bringing together suppliers of hospitality equipment, food and beverages, technology and operational solutions with professional buyers from Kazakhstan and international markets.

Following its first edition in 2026, the exhibition is preparing for its next edition, with stand bookings already underway. The event offers companies serving hotels, restaurants, cafés, bars and foodservice businesses an opportunity to present their products, develop industry connections and explore commercial opportunities in Kazakhstan and the wider Central Asian hospitality market.

Exhibitors can now reserve their preferred exhibition space and stand format for 2027.

BOOK AN EXHIBITION STAND →




HoReCA Expo Kazakhstan 2026: First Edition in Numbers

According to figures provided by the organizer, the inaugural HoReCA Expo Kazakhstan in 2026 attracted thousands of professional visitors and exhibitors representing multiple countries.

  • 6,086 trade visitors
  • 80+ exhibitors from 10 countries
  • 6,000 m² of exhibition space
  • 30+ conference speakers

These results establish an initial benchmark for the exhibition as it prepares to return in 2027. For suppliers evaluating their participation, the first edition provides an indication of the event's ability to bring together hospitality businesses and industry professionals.

VIEW THE 2026 PHOTO AND VIDEO REPORT →


Exhibitor Feedback Indicates Positive Results

The organizer also reports positive feedback from companies participating in the 2026 exhibition. According to its exhibitor survey, 93% of exhibitors rated their results positively.

Of the respondents, 58.3% described their participation as very successful, while 34.7% rated it as successful. A further 6.5% characterized their results as partially successful.

These figures offer prospective exhibitors an additional reference when assessing the event. As with any exhibition, individual results will depend on factors such as product-market fit, stand positioning, visitor engagement, pricing and follow-up with potential customers.

READ EXHIBITOR FEEDBACK →


Exhibition Categories Cover the Wider HoReCa Supply Chain

HoReCA Expo Kazakhstan 2027 is designed for companies supplying products, equipment and services across the hospitality and foodservice sectors.

According to the organizer, the exhibition covers the following categories:

  • Professional kitchen equipment
  • Food and beverages
  • Coffee and tea
  • Tableware and textiles
  • Hospitality technology and automation
  • Cleaning and hygiene solutions
  • SPA and wellness products and services
  • Hospitality inventory and consumables

The range of categories creates opportunities for suppliers serving different areas of hotel and restaurant operations, from kitchen and housekeeping departments to procurement, food and beverage management, guest services and wellness facilities.

For international manufacturers and distributors, the exhibition can also provide a platform to introduce products to potential business partners and evaluate demand in the regional hospitality supply market.


Connecting Suppliers with Hotel and Restaurant Decision-Makers

The exhibition's target audience includes hotel owners and managers, restaurant and café operators, bar owners, procurement professionals, chefs, foodservice technologists, distributors, trading companies, investors and entrepreneurs.

This professional audience is relevant to suppliers looking to build business relationships with decision-makers responsible for purchasing equipment, selecting suppliers and improving operational efficiency.

For hotel procurement teams and hospitality operators, trade exhibitions can provide an opportunity to compare solutions, discover new products and establish direct contact with manufacturers and distributors.

Companies planning to participate should define their commercial objectives in advance, identify their target customer groups and prepare a follow-up strategy to maximize the value of meetings generated during the exhibition.


Business Conference Offers Exhibitors a Speaking Opportunity

In addition to the exhibition floor, HoReCA Expo Kazakhstan 2027 will include a business conference. The organizer states that every exhibitor can participate in the conference and has the opportunity to speak to a professional audience, share expertise and present relevant industry solutions.

The conference provides an additional platform for participating companies to communicate their knowledge and perspectives on hospitality operations, technology, equipment, foodservice and other relevant business topics.

Companies interested in speaking should contact the organizer directly to confirm the application process, presentation requirements, available topics and scheduling arrangements.

ENQUIRE ABOUT CONFERENCE SPEAKING OPPORTUNITIES →


Exhibitor Bookings Are Open for June 2027

With the next edition scheduled for June 16–18, 2027, HoReCA Expo Kazakhstan is inviting companies to secure exhibition space in advance.

Early planning gives prospective exhibitors more time to evaluate stand options, prepare marketing materials, coordinate product displays and arrange meetings with potential customers and business partners.

Companies considering participation should contact the organizer for the latest information on stand availability, participation fees, exhibitor services, conference opportunities and registration requirements.

EXPLORE EXHIBITOR PARTICIPATION →


Event Information

Event: HoReCA Expo Kazakhstan 2027

Dates: June 16–18, 2027

Venue: EXPO International Exhibition Center, Astana, Kazakhstan

Event category: Hospitality, hotel and restaurant equipment, food and beverages, foodservice, technology and supplies

Audience: Hotel owners and managers, restaurant operators, procurement professionals, chefs, distributors, manufacturers and hospitality industry decision-makers

Official website: horecaexpokazakhstan.com




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Editorial note: Event information and 2026 exhibition statistics in this article are based on information supplied by the organizer. Readers should contact the organizer directly to confirm participation details.

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