Explore Cutting-Edge Chinese Bakery Equipment | Bakery ASEAN 2026
Explore Cutting-Edge Chinese Bakery Equipment at Bakery ASEAN 2026 in Jakarta
JAKARTA, INDONESIA – August 27–29, 2026 – Bakery ASEAN 2026 will bring together innovative bakery machinery and food-processing technology at the Jakarta International Expo (JIExpo), Indonesia. Ahead of the event, Bakery China is highlighting ten equipment companies showcasing solutions across ingredient handling, sauce preparation, dough forming, proofing, baking, filling, decoration and packaging.
The featured companies demonstrate how automation and smart equipment can help bakeries improve production standardization, operational efficiency, product consistency and scalable manufacturing.
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10 Chinese Bakery Equipment Companies to Discover at Bakery ASEAN 2026
1. BRESSO – Oven, Proofing & Store-Space Solutions
BRESSO (Hanbei Machinery Technology (Shanghai) Co., Ltd.) offers a broad range of bakery equipment, including ovens, hot-air ovens, proofing cabinets and complete store-space solutions designed for different bakery formats and sizes.
Baking Equipment
The equipment portfolio includes master ovens, French deck ovens, retro rotary convection ovens, 2nd-generation PRO hot-air ovens and bread-specific ovens, providing options for different store concepts and production requirements.
Proofing & Cleaning
Air-chilled proofing cabinets, smart proofing cabinets, dual-temperature low-temperature proofing cabinets and fully automatic cleaning rotary convection ovens are designed to simplify daily bakery operations.
Store-Space Solutions
BRESSO also offers bakery planning solutions ranging from mini formats to 30, 60, 90, 120 and 200 sqm store concepts.
Key focus: Baking + proofing + complete bakery space solutions.
2. NAKAI MACHINERY – Custard, Sauce & Heating-Mixing Equipment
NAKAI MACHINERY CO., LTD. focuses on bakery fillings and foodservice processing, featuring HOTMIX heating mixers, custard-sauce cooking machines and Multi Cookers.
HOTMIX Heating Mixer
The vertical heating-mixing system combines heating and mixing in a single unit and is suitable for bakeries, confectionery operations, central kitchens and food-processing applications.
Custard-Sauce Cooking Machine
Available in electromagnetic induction heating and gas configurations, the equipment provides temperature control and multiple specifications for different production lines.
Multi Cooker
The multi-function industrial cooking unit provides flexible processing options for bakery fillings and foodservice production.
Key focus: Precise temperature control and consistent mixing for custard and sauce production.
3. HEXEON – Multi-Category Forming & Robotic Sorting-Packaging
Jiaxing Hengjiang Intelligent Technology Co., Ltd. (HEXEON) specializes in bakery automation, covering production from dough forming through downstream sorting and packaging.
Multi-Category Forming Lines
HEXEON's solutions cover products including ciabatta, baguettes, croissants, donuts and laminated products. Its HJ-850 multi-function line can adapt to croissants, hand-torn bread, egg-tart rolls, wife cakes, durian pastries, Danish products, toast, pizza, twisted rolls, steamed buns and more.
Baguette & Hot-Dog Processing
The baguette line provides high-precision slitting and filling, while the hot-dog sorting and drilling system uses vision-guided robotics for sorting, fixed-length cutting and synchronized drilling.
Frozen Egg-Tart Shell Packaging
SCARA robots can handle sorting, stacking, bagging, boxing, sealing and palletizing following the freezer-tunnel process.
Key focus: Flexible product forming combined with robotic downstream packaging.
4. Kenxin Automation – Proofing, Cooling & Whole-Plant Automation
Wuhan Kenxin Automation Technology Co., Ltd. provides automation solutions covering ingredient handling, automatic demolding, proofing, cooling and complete bread production lines.
Ingredient Handling & Automatic Demolding
Bulk ingredient-handling systems transport materials through enclosed pipelines, while automatic continuous demolding systems use vacuum suction for products such as toast, square loaves and burger buns.
Automatic Proofing Systems
Cart-type, cylinder, square-tank and swing-type proofing systems can be selected according to product requirements. Integrated temperature and humidity controls maintain stable proofing conditions.
Spiral Cooling & Complete Production Lines
Spiral cooling towers can be customized according to production capacity, ceiling height and facility layout. Production lines cover toast, burgers, hot dogs, European bread, buns and egg tarts.
Key focus: Ingredient conveying + precise proofing + spiral cooling and whole-line automation.
5. WANLI – Bread & Cake Lines with Ultrasonic Cutting
Zhangzhou Wanli Machinery Co., Ltd. provides bread and cake production equipment extending from front-end forming to ultrasonic cutting and automatic sandwich assembly.
Bread & Cake Production Lines
The product range includes dough-kneading lines, bread-forming lines, croissant lines, automatic bread lines, high-moisture toast lines, cupcake lines and pure-cake production lines.
Ultrasonic Cutting
Ultrasonic cutting equipment is designed for bread, cookies, cakes, Swiss rolls and sandwiches where clean cutting surfaces and product appearance are important.
Downstream Processing
Automatic sandwich lines, dual-lane ultrasonic sandwich cutters and automatic cheese-shredding lines extend production capabilities downstream.
Key focus: Complete bread and cake production combined with ultrasonic cutting technology.
6. YUEMEISI MACHINERY – Cream Aeration & Sauce Processing
Zhangzhou YUEMEISI MACHINERY Food Machinery Co., Ltd. specializes in cream aeration, cooking and homogenization for cake, mousse and filling production.
Aeration Systems
Its equipment supports mousse cakes, pound cakes, cream products, fresh milk, chocolate and chiffon cakes, helping achieve stable and consistent textures.
Filling Cooking & Processing
Blade-type filling cookers and multi-function sauce and mousse processors are available in single- and double-tank configurations for heating and mixing.
Homogenization
Blade-type homogenizers work alongside aeration and cooking systems to improve the consistency and fineness of fillings and sauces.
Key focus: Cream whipping + filling cooking + homogenization.
7. BKE INTELLIGENT EQUIPMENT – Sauce Emulsification & Ingredient Systems
BKE INTELLIGENT EQUIPMENT Technology (Wuxi) Co., Ltd. focuses on emulsification and homogenization technology for sauces, custard and salad dressings.
Vacuum Emulsifying Homogenizers
The company offers vacuum emulsifying homogenizers for sauces, custard and salad dressings where fine texture and stability are important.
High-Shear Processing
High-shear homogenizing emulsification pumps, dispersers and powder-liquid mixers support mixing, emulsification and dispersion applications.
Ingredient & Laboratory Systems
Universal-pot shear processors, laboratory emulsifying homogenizers and ingredient systems cover applications from product development and testing to scaled ingredient batching.
Key focus: Vacuum emulsification + high-shear dispersion for consistent sauce production.
8. HAITE – Ingredient Handling & Liquid Sourdough Automation
Guangzhou Haite Systems Co., Ltd. focuses on front-end bakery production, including automated ingredient handling and liquid-sourdough Chinese-pastry production systems.
Automated Ingredient Handling
Automated ingredient-handling systems are designed to improve raw-material handling and batching while supporting greater production standardization.
Perforated Baking Paper
The featured baking paper contains more than 250,000 micro-pores per square meter and is designed to provide breathability while resisting water, oil and sticking.
Liquid Sourdough Production Line
A fully automatic liquid-sourdough Chinese-pastry production line converts traditional sourdough preparation into a continuously managed process.
Key focus: Automated ingredient handling + liquid sourdough production.
9. HENGYOUMING – Cold-Process Filling & Surface Decoration
HENGYOUMING FOOD MACHINERY CO., LTD. focuses on downstream bakery processing, including filling, sprinkling, dotting and lace decoration.
Cold-Process Side Filling Machine
The equipment is designed for side filling of cakes, bread and other bakery products, supporting more standardized production of filled products.
Sprinkling & Dotting
Multi-function sprinkling machines add granules and powders to product surfaces, while dotting machines create decorative patterns.
Lace Decoration
Lace machines simulate surface-decoration movements to help create consistent visual presentation across batches.
Key focus: Automated filling + standardized surface decoration.
10. SKYWIN – Biscuit & Cookie Lines with Sandwich Packaging
Foshan Shunde Skywin Foodstuff Machinery Co., Ltd. specializes in biscuit, cookie and wafer production, covering forming, baking, sandwiching and packaging.
Automatic Biscuit Production Lines
Production lines can manufacture soda crackers, soft biscuits, butter cookies and other products, with stated capacities ranging from 100 to 2,000 kg per hour.
Cookie Production Lines
Solutions for cut cookies and extruded cookies feature PLC touchscreen controls and servo-motor systems for recipe memory, extrusion and cutting precision.
Automatic Sandwich & Packaging
Sandwich machines can connect with biscuit arranging, pillow-pack machines, dividers and coating equipment for round and square biscuits.
Key focus: Biscuit forming + sandwich production + integrated packaging.
From Ingredients to Finished Products
Together, the ten featured equipment companies cover a broad part of the bakery production chain — from HAITE's ingredient handling and BKE INTELLIGENT EQUIPMENT, YUEMEISI and NAKAI's sauce and filling preparation, through HEXEON, Kenxin, WANLI and SKYWIN's forming and mass-production systems, to BRESSO's baking and proofing solutions and HENGYOUMING's downstream decoration equipment.
For bakeries looking to expand across the ASEAN market, modern equipment can play an important role in improving production consistency, quality stability, efficiency and scalable replication.
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Bakery ASEAN 2026
Event: Bakery ASEAN 2026
Date: August 27–29, 2026
Venue: Jakarta International Expo (JIExpo), Jakarta, Indonesia
Focus: Bakery equipment, technology, ingredients and production solutions
Bakery ASEAN 2026 will provide an opportunity for bakery operators, food manufacturers, investors, distributors and industry professionals to discover new equipment and production technologies for the growing ASEAN market.
Source: Bakery China / Bakery ASEAN 2026. Company and equipment descriptions are based on the information supplied in the event newsletter.
