FHTB 2026 Connects 700+ Business Networks Across Bali's Hospitality Industry

FHTB 2026 Connects 700+ Business Networks Across Bali's Hospitality Industry



FHTB 2026 connected 700+ business networks, showcasing innovation, sustainability, and hospitality growth in Bali.

FHTB 2026,Bali hospitality exhibition,Indonesia tourism industry,Hospitality business matching,Sustainable tourism Bali,Food and hospitality Indonesia,Bali hotel industry,Tourism trade show Indonesia.


FHTB 2026 Successfully Connects More Than 700 Business Networks Across Eastern Indonesia's Tourism Industry


BALI, Indonesia – Food, Hotel & Tourism Bali (FHTB) 2026 concluded successfully after three days of business networking, industry showcases, and professional development programs at Bali Nusa Dua Convention Center (BNDCC). The biennial exhibition reinforced its role as one of Indonesia's leading hospitality and tourism trade platforms, facilitating more than 700 business matching meetings and bringing together over 200 exhibitors from 14 countries.


Organized by PT Pamerindo Indonesia, FHTB 2026 served as a strategic hub for hospitality professionals, food and beverage suppliers, tourism operators, investors, and industry leaders seeking new business opportunities in Eastern Indonesia's rapidly growing tourism market.


According to FHTB Portfolio Director Meysia Stephanie, the strong participation reflected the industry's commitment to staying ahead of global trends and fostering collaboration. The exhibition showcased a wide range of innovations across hospitality, food service, wellness tourism, sustainable practices, and tourism development.


Beyond business opportunities, FHTB 2026 featured culinary competitions, barista championships, wine masterclasses, hospitality seminars, and sustainability-focused workshops. These programs provided practical learning experiences while highlighting Indonesia's growing talent pool and commitment to industry excellence.


Sustainability emerged as a key theme throughout the exhibition. Initiatives included food waste recycling programs, used cooking oil collection stations, refill water stations encouraging reusable bottles, and modular exhibition booths designed to reduce waste. Educational seminars further explored sustainable food management and future-proof hospitality strategies.


As Bali continues to experience record tourism growth, FHTB 2026 demonstrated how collaboration, innovation, and sustainability can strengthen the competitiveness of Indonesia's hospitality and tourism sectors. The event concluded by reaffirming its commitment to supporting long-term industry development while preparing stakeholders for future opportunities in the region.


#BaliTourism #FHTB2026 #HotelierIndonesia  #HospitalityIndustry #BaliTourism #FoodAndHospitality #TourismIndonesia #BusinessMatching #SustainableTourism #HospitalityInnovation #FBIndustry 

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